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Southern Food blowball Greens User Rating4.5 thaumaturge Rating By Diana Rattray, About.com Guide blowball leafy vegetables atomic number 18 cooked with chopped onion, minced garlic, long pepper pepper, then surpass with grated Parmesan cease. Ingredients: * * 1 pound blowball greenness * 1/2 loving cup chopped onion * 1 clove garlic, minced * 1 altogether comminuted dried hot chile pepper, seeds removed, crushed * 1/4 cup cooking oil * salt and pepper * Parmesan cheese Preparation: Discard dandelion green roots; brush greens well in flavor water. Cut leaves into 2-inch pieces. realise greens uncovered in handsome amount of salted water until tender, about 10 minutes. Sauté onion, garlic, and chile pepper in oil. Drain greens; add to onion garlic mixture. reek dandelion greens and season with salt and pepper. Serve dandelion greens with grated Parmesan cheese.  Recipe for dandelion greens serves 4. Land scaping: Dandelion Greens Information1 Here youll find more(prenominal) about dandelion greens, including otherwise culinary uses, along with shipway to get rid of them if you dont privation the weeds in your yard.

more(prenominal) Greens Recipe  Try dandelion greens in some of these recipes Greens Casserole with Mozzarella2 Low fatten up Seasoned Greens3 garlic Greens4 Greens and Peanuts5 Beas Greens6 Side Dish Casseroles7 vegetable Dishes8 Crockpot Vegetable9 Slow Cooker Recipes10 | Casseroles11 |  principal(prenominal) Recipe Index12 Weekly Crockpot Recipe Newsletter13 This About.com rogue has bee n optimized for print. To vox populi this p! age in its original form, please visit: http://southernfood.about.com/od/collardgreens/r/bl30319f.htm ©2012 About.com, Inc., a part of The New York Times Company. solely rights reserved.If you want to get a full essay, order it on our website: OrderCustomPaper.com

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